Paan coconut ladoo | the snack smack

These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. For those who don’t know paan is the hindi name for betel leaves. In India people fill these leaves with tobacco and eat it but there’s also another use – it has a very refreshing taste so it’s often used with few other things like rose petal preserve, fennel seeds to make what is called “meetha paan”  or sweet paan. It’s eaten as a mouth freshener after meals. I absolutely love meetha paan and have shared 2 recipes before using the same flavors. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing.